CLOVERLEAF CHICKEN STOP
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Dec 5, 2025
Violations
3
Critical
3
Inspection History
A
Dec 5, 2025
Score: 97
C
Jun 10, 2025
Score: 89
Inspection Reports
A December 5, 2025 REGULAR Score: 97 0 violations
December 5, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A June 18, 2025 FOLLOWUP Score: 99 0 violations
June 18, 2025 FOLLOWUP
Score: 99 0 violations
No violations recorded for this inspection.
C June 10, 2025 REGULAR Score: 89 3 violations 3 critical
June 10, 2025 REGULAR
Score: 89 3 violations 3 critical
Critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Leftover food past 7 days.
Critical
PROPER HOT HOLDING TEMPERATURES
Hot held must be held at 135 or above. Hot bar was not hot enough.
Critical
PROPER DATE MARKING AND DISPOSITION
Ranch, coleslaw, potato salad not date marked in cooler.