MURRAY'S CREOLE PUB
Latest Score
100
Last Inspected
Jan 22, 2026
Violations
4
Critical
4
Inspection History
Jan 15, 2026
Score: 88
Inspection Reports
A January 22, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C January 15, 2026 REGULAR Score: 88 4 violations 4 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (TCS food in cooler having internal temperature greater than 41F (50Fclams, dressings, cooked tomatoes - discarded)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Soup at 60F date marked for 01/14 - discarded)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Dressings made in house have a date mark longer than 7 days - discarded)
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
A variance was not obtained from the regulatory authority for a specialized process when required. (ROP without a HACCP plan - quarantined) (Cook to chill without a HACCP plan - discarded)
P December 3, 2025 OTHER Score: 98 0 violations
No violations recorded for this inspection.