A Grade
WESTPORT MIDDLE SCHOOL
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Feb 5, 2026
Violations
1
Critical
1
Inspection History
A
Feb 5, 2026
Score: 100
A
Aug 25, 2025
Score: 99
A
Jan 30, 2025
Score: 99
Inspection Reports
A February 5, 2026 REGULAR Score: 100 0 violations
February 5, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A August 25, 2025 REGULAR Score: 99 0 violations
August 25, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P August 30, 2023 Score: 97 1 violation 1 critical
August 30, 2023
Score: 97 1 violation 1 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). (Corrected)