A Grade
ST. ALBERT THE GREAT
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Mar 18, 2026
Violations
2
Critical
2
Inspection History
A
Mar 18, 2026
Score: 100
A
Nov 5, 2025
Score: 99
A
Mar 10, 2025
Score: 100
Inspection Reports
A March 18, 2026 REGULAR Score: 100 0 violations
March 18, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A November 5, 2025 REGULAR Score: 99 0 violations
November 5, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P March 26, 2024 Score: 94 2 violations 2 critical
March 26, 2024
Score: 94 2 violations 2 critical
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). Final rinse gauge on dish machine is in disrepair.