Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Mar 19, 2026
Violations
2
Critical
2
Inspection History
A
Mar 19, 2026
Score: 99
A
Sep 18, 2025
Score: 97
A
Mar 4, 2025
Score: 100
Inspection Reports
A March 19, 2026 REGULAR Score: 99 0 violations
March 19, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A September 18, 2025 REGULAR Score: 97 0 violations
September 18, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P February 6, 2024 Score: 93 2 violations 2 critical
February 6, 2024
Score: 93 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Cheese holding at 70 degrees-advised to use time as a public health control) (Yogurt parfaits holding at 50-55 degrees-discarded).
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Chicken strips holding between 120-125-discarded).