A Grade
STOOGES
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Jun 5, 2025
Violations
3
Critical
3
Temporarily Closed
Inspection History
A
Jun 5, 2025
Score: 99
A
Oct 9, 2024
Score: 97
A
Mar 6, 2024
Score: 97
Inspection Reports
A June 5, 2025 REGULAR Score: 99 0 violations
June 5, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P August 10, 2022 Score: 86 3 violations 3 critical
August 10, 2022
Score: 86 3 violations 3 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The concentration of the chlorine sanitizer solution at 10 ppm in the three compartment sinks (Corrected). Sanitzer spray bottles stored next to the coffee maker (Server station).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below on the make line. - Milk holding at 54-59 degrees F - Raw chicken holding at 53 degrees F - Meat loaf holding at 88 degrees F
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Gravy holding at 60 degrees F