FISH HOUSE
Latest Score
99
Last Inspected
Feb 23, 2026
Violations
17
Critical
4
Inspection History
Feb 23, 2026
Score: 99
Jun 30, 2025
Score: 98
Nov 15, 2024
Score: 99
Inspection Reports
A February 23, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A June 30, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P August 31, 2021 Score: 77 17 violations 4 critical
Certified food protection manager
No cretifiedd food manager present. LMCO Chapter 118
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. (personal items on prep area)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (milk)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Poisonous and toxic materials not labeled. Unlabeled working containers for storing poisonous or toxic materials.
Thermometers provided and accurate
Thermometer not easily readable. Thermometer sensor not located in the warmest part of the refrigerator or coolest part of hot storage unit. (by door)
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label. Food removed from original container and not easily identified not labeled.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Posted: Permit/Inspection/Hand washing
Lack of handwash sign or poster to notify employees to wash hands. Handwash sign is not clear and visible to employees. Current Permit not posted.
In-use utensils, properly stored
Dispensing food with a bowl or other container without a handle.
Single use/single service articles: properly stored, used
Re-use of single service items.
Nonfood-contact surfaces clean
Non-food contact surfaces of cooking equipment and pans not kept free of encrusted grease deposits and other soil. Non-food contact surfaces have accumulation of dust, dirt, food residue and other debris. Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue. Refrigerator gasket in disrepair.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair.
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required.
Physical facilities installed, maintained and clean
Floors not clean. Walls not hard, smooth, non-absorbant, and easily cleanable.
Adequate ventilation and lighting
Unclean air ducts and filters.