A Grade
FISHERY
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Nov 20, 2025
Violations
2
Critical
2
Inspection History
A
Nov 20, 2025
Score: 97
A
Mar 12, 2025
Score: 99
A
Aug 8, 2024
Score: 100
Inspection Reports
A November 20, 2025 REGULAR Score: 97 0 violations
November 20, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P July 27, 2022 Score: 91 2 violations 2 critical
July 27, 2022
Score: 91 2 violations 2 critical
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area- corrected.
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Fish holding betwen 57-64 degrees- voluntarily discarded).