A Grade
BELLARMINE UNIVERSITY DINING HALL
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Apr 27, 2026
Violations
2
Critical
2
Inspection History
A
Apr 27, 2026
Score: 96
A
Oct 14, 2025
Score: 97
A
Mar 17, 2025
Score: 97
Inspection Reports
A April 27, 2026 REGULAR Score: 96 0 violations
April 27, 2026 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
A October 14, 2025 REGULAR Score: 97 0 violations
October 14, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A March 17, 2025 REGULAR Score: 97 0 violations
March 17, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P July 23, 2021 Score: 88 2 violations 2 critical
July 23, 2021
Score: 88 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Dish machine saniitation and knife).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Milk, Salsa, Butter, sour cream, cantaloupe water & others stored between 59-63 degrees-quaratine order issued).