VINCENZO'S
Latest Score
99
Last Inspected
Jan 22, 2026
Violations
13
Critical
6
Inspection History
Jan 16, 2026
Score: 89
Jul 18, 2025
Score: 95
Jan 13, 2025
Score: 94
Inspection Reports
A January 22, 2026 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C January 16, 2026 REGULAR Score: 89 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (garlic in oil mixture being held at room temperature)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Peppercorn sauce made 1/15 with internal temperatures between 50F-61.5F)
P January 16, 2026 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
A July 18, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P July 27, 2021 Score: 82 11 violations 4 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task (Handling clean dishes right after handling dirty dishes).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Dish machine final rinse not 180 degrees).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Tomatoes, dressings, eggs, pasta holding between 50-60 degrees- all voluntarily discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food (Reach in salad unit holding at 51 degrees).
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Single use/single service articles: properly stored, used
Improper display/storage of single service items.
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not properly operating.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil (Reach in shelves).
Physical facilities installed, maintained and clean
Ceiling and hood vents not clean. Floors not clean. Floors in disrepair. (Freezer walk-in).