KINDRED HOSPITAL
Latest Score
99
Last Inspected
May 27, 2026
Violations
14
Critical
4
Inspection History
May 27, 2026
Score: 99
Nov 4, 2025
Score: 98
Apr 10, 2025
Score: 100
Inspection Reports
A May 27, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A November 4, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A April 10, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P May 4, 2021 Score: 80 14 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee drinks and personal items in unauthorized area. (jacket on top of utensil dry storage area) (drinks above prep areas)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food not in good condition (expired chichen in sandwich prep cooler 5/03/21) (cup of pears expired on 5/3/21)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surface not smooth and easily cleanable. (food-contact side of spatulas (metal and rubber) chipped and handles peeling) (corrected)
Approved thawing methods used
Improper thawing methos being used.
Food properly labeled; original container
Deli meats unlabeled.
Contamination prevented during food preparation, storage and display
Food not protected during storage. Food not stored at least 6 inches above the floor. (on floor in dry storage room) (live insect found in same room)
Wiping cloths: properly used and stored
Dirty cloth improperly stored. (on food prep area)
Utensil, equipment and linens: properly stored, dried, handled
Utensils not dried before storage.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/non-food contact surfaces are not smooth and easily cleanable. Food/non-food contact surfaces are not free of sharp internal angles, unnecessary ledges, projections, and crevices. (Plastic tubs and lids) Equipment is not maintained in good repair. (Basin warmer doors do not close, and temperature gauge is unreadable)
Ware washing facilities: installed, maintained, used, test strips
Ware-washing facility not maintianed. (accummlation of calcification)
Garbage/refuse properly disposed; facilities maintained
Accumulation of grease outside of grease trap.
Physical facilities installed, maintained and clean
Floors not clean in food side of cafertia.
Adequate ventilation and lighting
Lighting intensity is not sufficient. (kitchen has many burnt light bulbs, dimmly lite area)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of live insect. (roach)