HEALING PLACE
Latest Score
98
Last Inspected
Mar 20, 2026
Violations
8
Critical
8
Inspection History
Mar 20, 2026
Score: 98
Sep 18, 2025
Score: 98
Jan 16, 2025
Score: 99
Inspection Reports
A March 20, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A September 18, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P November 29, 2022 Score: 85 5 violations 5 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (handling both dirty and clean dishes)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired lactose free milk (expired 11/18/22) *discarded
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
LABEL ALL TOXIC, CLEANING ITEMS , SPRAY BOTTLES AS TO THEIR CONTENTS *corrected
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Backflow preventer leaking at mop sink. No hot water at one hand sink. (corrected during inspection)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (leak in the drain line of prep sink and at 3-compartment sink)
P October 29, 2021 Score: 90 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The concentration of the bleach sanitizer at 10 ppm at dishwasher. Informed operator to utilize three compartment sinks to sanitize the dishes.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Salad holding at 57 degrees F on the serving line.
PROPER DATE MARKING AND DISPOSITION
Food (salad mix, meal kit) not discarded after expiration date at walk-in and reach-in cooler.