HOLY SMOKES BBQ
Latest Score
97
Last Inspected
Sep 10, 2025
Violations
10
Critical
10
Inspection History
Sep 10, 2025
Score: 97
Jan 17, 2025
Score: 92
Jun 4, 2024
Score: 94
Inspection Reports
A September 10, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P January 17, 2025 Score: 92 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee drink stored on food preparation table.)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Chicken and beef holding at 115-125 degrees F.)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No water available at hand sink in outdoor preparation area.
P June 21, 2023 Score: 86 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee drinks stored next to and above food preparation counter, clean food equipment storage, single service items and inside of reach-in cooler.)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Turkey ribs dated 5/31, Turkey breast dated 6/4, Ribs dated 6/14, Cole slaw dated 6/2, Potato Salad dated 6/2, Baked beans dated 6/3.)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (brisket holding internally at 118 degrees F after cooling for 3 hours.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked and pre-cooked meats not dated.)
P November 29, 2022 Score: 90 3 violations 3 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (TCS food items such as cooked ribs held for longer than 7 days.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (Chemical bottle stored single service foil.)