GOLDEN BUDDHA RESTAURANT
Latest Score
97
Last Inspected
May 28, 2026
Violations
5
Critical
5
Inspection History
May 28, 2026
Score: 97
Aug 7, 2025
Score: 95
Dec 30, 2024
Score: 95
Inspection Reports
A May 28, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A August 7, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P August 26, 2021 Score: 85 5 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (personal drink stored over food storage, personal food stored over customer food ingredients)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (coolers holding various items such as chicken, beef, cooked noodles, and cooked vegetables at between 48 and 70 degrees F)(discarded)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (cooked chicken holding at 125 degrees after cooling for 2.5 hours) (discarded)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (egg rolls and cooked chicken)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not labeled.