WAFFLE HOUSE #353
Latest Score
96
Last Inspected
Jan 28, 2026
Violations
7
Critical
7
Inspection History
Jan 28, 2026
Score: 96
Jul 30, 2025
Score: 97
Dec 9, 2024
Score: 97
Inspection Reports
A January 28, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A July 30, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P June 4, 2024 Score: 89 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks and items stored above syrup cotainers.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. - Employees not washing hands after touching personal cell phones and returned to work.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - TCS food holding at 48-55 degrees F in the prep cooler
P December 15, 2023 Score: 90 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (final rinse temperature not hitting 180 degrees- facility will wash in 3 comp).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (ham and cheese holding between 47-50 degrees farenheit)(discarded).
P January 5, 2022 Score: 91 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. Not documenting time for room temperature eggs.