RUMORS
Latest Score
97
Last Inspected
May 18, 2026
Violations
9
Critical
5
Inspection History
May 18, 2026
Score: 97
Nov 19, 2025
Score: 98
May 13, 2025
Score: 96
Inspection Reports
A May 18, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A November 19, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 13, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P April 26, 2022 Score: 84 9 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee drinks not properly stored.
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
Molluscan shellfish missing tags/records indicating where they were harvested and by whom (Do not comingle lots). Shellstock tags or labels removed from container before product is entirely sold. Lack of last shellstock sold recorded on tag or label. Lack of shellstock recording keeping system (Not in choronological order).
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperatures (Pork stored on top of salmon).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Leaf lettuce at 60 degrees).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not properly labeled.
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (back up of sewage water at dish machine).
Physical facilities installed, maintained and clean
Floors not clean (Under grill).