KINGFISH #2
Latest Score
96
Last Inspected
Feb 23, 2026
Violations
9
Critical
3
Inspection History
Feb 23, 2026
Score: 96
Jul 1, 2025
Score: 96
Dec 2, 2024
Score: 96
Inspection Reports
A February 23, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A July 1, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P August 8, 2022 Score: 84 9 violations 3 critical
Adequate hand washing facilities supplied and accessible
Handwashing sink not equipped to provide water temperature of at least 100 degrees F. Individual disposable towels and/or hand drying device not provided at lavatory or hand sink (employee restroom).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Soda nozzle).
PROPER COOKING TIME AND TEMPERATURE
TCS foods not cooked to proper temperature/time requirement (hush puppies at 90 degrees- voluntarily discarded).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Many TCS items holding between 50-60 degrees- quarantined and voluntarily discarded).
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food (3 units holding above 41 degrees).
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not smooth, easily cleanable, and nonabsorbent (Do not line surfaces with foil or cardboard).
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil (reach in doors, shelving).
Toilet facilities: properly constructed, supplied, cleaned
Toilet facility unclean (employee restroom). Toilet room door not self-closing.
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests (Weather stripping at door to seal opening). Floors not clean. Walls & Floors in disrepair. Walls not clean.