RIVER VALLEY CLUB
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Nov 12, 2025
Violations
2
Critical
2
Inspection History
A
Nov 12, 2025
Score: 99
A
Dec 18, 2024
Score: 97
A
May 10, 2024
Score: 100
Inspection Reports
A November 12, 2025 REGULAR Score: 99 0 violations
November 12, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P November 11, 2022 Score: 89 2 violations 2 critical
November 11, 2022
Score: 89 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Numerous items quarantined and voluntarily discarded.