LEE'S RESTAURANT
Latest Score
97
Last Inspected
Apr 29, 2026
Violations
4
Critical
4
Inspection History
Apr 29, 2026
Score: 97
Oct 1, 2025
Score: 99
Mar 3, 2025
Score: 99
Inspection Reports
A April 29, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A October 1, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P March 27, 2023 Score: 87 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Discarded).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Chicken broth not cooled to 70 degrees within 2 hours).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.