Latest Score
98
Last Inspected
Dec 31, 2025
Violations
6
Critical
6
Inspection History
Dec 31, 2025
Score: 98
Jun 23, 2025
Score: 98
Dec 11, 2024
Score: 97
Inspection Reports
A December 31, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A June 23, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P June 14, 2024 Score: 90 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. (corrected)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (sandwich unit holding at 58-60 degrees farenheit).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. (no time stamp on eggs)
P October 24, 2022 Score: 88 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. (must label time used for eggs)