CAPTAIN D'S #3517
Latest Score
100
Last Inspected
Nov 19, 2025
Violations
28
Critical
13
Inspection History
Nov 12, 2025
Score: 84
Feb 26, 2025
Score: 82
Oct 11, 2024
Score: 93
Inspection Reports
A November 19, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
A November 19, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C November 12, 2025 REGULAR Score: 84 9 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee drink stored on food preparation counter next to can-opener.)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (Employee observed handling raw chicken and then handling buns without washing hands or changing gloves.)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Molded and spoiled lemons observed in the walk-in cooler.)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cole Slaw holding at 55 degrees F, Ham holding at 67 degrees F.) (corrected)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked rice and opened ham not date marked.)
In-use utensils, properly stored
Utensil handle in contact with food.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (Single service container boxs and shelving.)
Garbage/refuse properly disposed; facilities maintained
Garbage/refuse containers not covered as required. (Dumpster)
Physical facilities installed, maintained and clean
Mop water not disposed of promptly after use. Floors not maintained in good repair. Floors not clean. Rust on wall shelving. Employee clothing/possessions not stored properly. (Screw driver stored on food items.)
P February 26, 2025 Score: 82 11 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee personal food improperly stored inside of walk-in cooler.)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (Employee observed changing gloves without washing hands after handling raw meat.)
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible. (Blocked by garbage and boxed items.)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Green beans holding at 113 degrees F, Macaroni and cheese holding at 100 degrees F.) (Corrected)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (Toxic items improperly stored next to sugar packets and cups.)
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
In-use utensils, properly stored
Utensil handle in contact with food.
Single use/single service articles: properly stored, used
Single service items not stored at least 6 inches off of the floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Gasket(s) in poor repair.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (Leak at 3-compartment nozzle fixture.) (Parts missing from the 3-compartment sink fixture.)
Physical facilities installed, maintained and clean
Mop water not disposed of promptly after use. Floors not draining properly. Floors not clean. Employee clothing/possessions not stored properly.
P December 3, 2021 Score: 84 8 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee drinks. Personal drinks do not have a lid and straw.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Observed employee using personal cell phone with gloves and did not change/wash hands before handling the food.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Observed cloeslaw holding at 51 degrees F and expired on THURS (12/02)- Discarded. Cocktail Sauce and Tartar Sauce holding at 69 degrees F (The label stated KEEP REFRIGERATED).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. Cooked corn hot holding at 128 degrees F.
Utensil, equipment and linens: properly stored, dried, handled
Utensils not being air dried.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Build up of ice in the walk-in freezer. Food/nonfood-contact surface is not smooth and easily cleanable (reach-in coolers).
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit to measure the concentration of the sanitizer solution.
Physical facilities installed, maintained and clean
Accmulation of grease on the floor.