INDI'S RESTAURANT

Employees eating, drinking, or smoking in unauthorized area. Employee drank personal drink and didn't wash hands before resuming task.

Hands not washed to prevent contamination from previous task. Employee drinking.

Employee using dirty water to sanitize food-contact surfaces (raw chicken prep area). Corrected. Employee did not rinse dishes during the wash rinse and sanitize process. Sanitizer water not clean and at no concentration. Corrected.

Hands not washed to prevent contamination from previous task. Employee handled raw fish and only rinsed off hands, not using soap, before switching to next task. CORRECTED (Employee fully washed hands with soap and water after correction).

The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Corrected.

TCS foods not cooked to proper temperature/time requirement. Chicken was only cooked to internal temperature of 143 degrees. Corrected. Employee refried chicken to internal temperature of at least 165 degrees+

Not following written procedures for using time as a public health control. Corrected.

containers of rice and beans in walk in fridge past 7 day - dated 12-10-23

prepared salads in front counter fridge and in walk in fridge not date labeled