WAFFLE HOUSE #221
Latest Score
100
Last Inspected
Dec 30, 2025
Violations
5
Critical
5
Inspection History
Dec 18, 2025
Score: 97
Apr 13, 2025
Score: 94
Aug 23, 2024
Score: 97
Inspection Reports
A December 30, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C December 18, 2025 REGULAR Score: 97 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
dishmachine not sanitizing to 180 F - as observed on dial and on heat activated test strip
A April 13, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
P June 1, 2022 Score: 90 3 violations 3 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy (exp 05/27 and exp 05/30)- Discarded.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F)- (Reset the breaker and corrected).
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below. - Raw eggs holding at 53 degrees F (Discarded).
P May 14, 2021 Score: 93 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
dishwasher not reaching 180