Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Apr 23, 2026
Violations
3
Critical
3
Inspection History
A
Apr 23, 2026
Score: 97
A
Nov 10, 2025
Score: 96
A
Apr 21, 2025
Score: 97
Inspection Reports
A April 23, 2026 REGULAR Score: 97 0 violations
April 23, 2026 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A November 10, 2025 REGULAR Score: 96 0 violations
November 10, 2025 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
A April 21, 2025 REGULAR Score: 97 0 violations
April 21, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P June 18, 2024 Score: 87 3 violations 3 critical
June 18, 2024
Score: 87 3 violations 3 critical
Critical
PROPER COLD HOLDING TEMPERATURES
Sausage, eggs, and bologna holding at 55 degree F (food was discarded)
Critical
PROPER HOT HOLDING TEMPERATURES
Cheese sauce holding at 100 degree F (discarded)
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical spray bottles stored on prep table. (corrected)