SHONEY'S #1772
Latest Score
97
Last Inspected
Dec 29, 2025
Violations
11
Critical
8
Inspection History
Dec 29, 2025
Score: 97
Apr 10, 2025
Score: 83
Sep 12, 2024
Score: 96
Inspection Reports
A December 29, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A April 18, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C April 10, 2025 REGULAR Score: 83 9 violations 6 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (Mold on strawberries.)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Chicken holding at 114 degrees F.)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Grits holding internally at 85 degrees F after cooling for 2.5 hours.)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not labeled.
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.
In-use utensils, properly stored
Scoop with handle not provided.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (Leak at dish rinsing sink.)
Physical facilities installed, maintained and clean
Floors not maintained in good repair.
P December 30, 2021 Score: 87 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Cottage cheese holding at 53 degrees F - Whipped cream holding at 52 degrees F
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Cooked potatoes holding at 120 degrees F - Cooked deli meat holding at 117 degrees F