Latest Score
97
Last Inspected
Mar 18, 2026
Violations
10
Critical
5
Inspection History
Mar 18, 2026
Score: 97
Oct 6, 2025
Score: 93
May 29, 2025
Score: 96
Inspection Reports
A March 18, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A October 6, 2025 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
A May 29, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P July 21, 2021 Score: 82 10 violations 5 critical
Certified food protection manager
No certified food manager present.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task.
Adequate hand washing facilities supplied and accessible
Individual disposable towels not provided at hand sink. Hand cleaner not provided at hand washing sink.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Contaminated dry food products by pest infestation.
PROPER COLD HOLDING TEMPERATURES
Raw ground beef holding at 69 degrees F and ham holding at 78 degrees F.
PROPER DATE MARKING AND DISPOSITION
Expired TCS products in the walk-in cooler (Pimento Cheese, prepackaged sandwiches, prepackaged cheese and parfait).
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Build up of ice in the walk-in freezer.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of live and dead roaches in dry storage area.