A Grade
VIETNAM KITCHEN
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
Oct 21, 2025
Violations
3
Critical
3
Inspection History
A
Oct 21, 2025
Score: 98
A
Mar 28, 2025
Score: 98
A
Oct 18, 2024
Score: 96
Inspection Reports
A October 21, 2025 REGULAR Score: 98 0 violations
October 21, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A March 28, 2025 REGULAR Score: 98 0 violations
March 28, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P February 1, 2024 Score: 90 3 violations 3 critical
February 1, 2024
Score: 90 3 violations 3 critical
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. egg rolls sitting at 60 degrees farenheit, lettuce holding at room temperature, bean sprouts
Critical
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded.