A Grade
GALT WEST BANQUET KITCHEN
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Mar 26, 2026
Violations
1
Critical
1
Inspection History
A
Mar 26, 2026
Score: 97
C
Oct 3, 2025
Score: 93
A
Mar 7, 2025
Score: 99
Inspection Reports
A March 26, 2026 REGULAR Score: 97 0 violations
March 26, 2026 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A October 10, 2025 FOLLOWUP Score: 98 0 violations
October 10, 2025 FOLLOWUP
Score: 98 0 violations
No violations recorded for this inspection.
C October 3, 2025 REGULAR Score: 93 1 violation 1 critical
October 3, 2025 REGULAR
Score: 93 1 violation 1 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).