TEXAS ROADHOUSE
Latest Score
96
Last Inspected
Jan 22, 2026
Violations
8
Critical
8
Inspection History
Jan 22, 2026
Score: 96
May 9, 2025
Score: 85
Oct 9, 2024
Score: 95
Inspection Reports
A January 22, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A May 15, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C May 9, 2025 REGULAR Score: 85 5 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee food and drink stored next to and above single service items.)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (Employees observed handling raw steak after handling raw ground beef without washing hands.)
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Cooler holding raw steak at 46-52 degrees F.)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (Leaks underneath hand sink and dish sink.) Dumping waste water into the floor drain.
P December 1, 2021 Score: 87 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (Leak at the dishwasher area).