VOLUNTEERS OF AMERICA
Latest Score
100
Last Inspected
Aug 12, 2025
Violations
3
Critical
3
Inspection History
Aug 12, 2025
Score: 100
Dec 3, 2024
Score: 100
May 31, 2024
Score: 100
Inspection Reports
A August 12, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P April 12, 2022 Score: 91 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for mechanical ware-washing is at 0 ppm (Corrected). The concentration of the chlroine sanitizer spray bottles at above 200 ppm (Educated and Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Cream cheese and butter holding at 68 degrees F (Discarded). Informed operator to utilize ice bath during service and not to keep left over if the product temperature is above 41 degrees F after service.
PROPER DATE MARKING AND DISPOSITION
Food kept for longer than the maximum 7 days (turkey and bologna opened on 04/03)- Discarded; The day of preparation shall be counted as day 1 or the day the original container was opened shall be counted as day 1. Food not discarded after used by date (Discarded). - Lunch meat containers (used by 10/30/2021) - Cream Cheese (03/27/2022)