BURGER KING #546
Latest Score
97
Last Inspected
Dec 19, 2025
Violations
12
Critical
7
Inspection History
Dec 19, 2025
Score: 97
Jul 8, 2025
Score: 97
Nov 22, 2024
Score: 97
Inspection Reports
A December 19, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A July 8, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P December 1, 2023 Score: 84 9 violations 4 critical
HANDS CLEAN AND PROPERLY WASHED
Not washing hands upon returning to the kitchen from outside.
Adequate hand washing facilities supplied and accessible
Individual disposable towels not provided at hand sink.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Lack of quat sanitizer solution at the three compartment sinks. The concentration of the quat sanitizer at 0 ppm in sani buckets.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Ham and liquid egg holding at 45-50 degrees F
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control (Prep line products).
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor (Dry storage).
Personal cleanliness; hair restraints
No hair restraints where required.
Physical facilities installed, maintained and clean
Trash inside the cabinet under soda fountain (Lack of trash can).
Adequate ventilation and lighting
Light fixture not shielded as required (Walk-in cooler & freezer).
P December 1, 2021 Score: 88 3 violations 3 critical
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. (Breakfast items, shredded cheese and ham, holding at 60 degrees F without time sticker)- Discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No cold water available at hand wash sink and prep sink.