ST. BENEDICT CENTER
Latest Score
99
Last Inspected
Nov 18, 2025
Violations
3
Critical
3
Inspection History
Nov 11, 2025
Score: 95
Jan 14, 2025
Score: 93
Jul 2, 2024
Score: 99
Inspection Reports
B November 18, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
P November 18, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P November 13, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
A November 11, 2025 REGULAR Score: 95 1 violation 1 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). Dishes in dish machine, surface tenperature 138-147 degrees F using internal thermometer. corrected(3-compartment sink to be used to wash/rinse/sanitize).
P November 11, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P November 11, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P January 14, 2025 Score: 93 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Dishes not being sanitized. Dishwasher was not reaching at least 180 degrees during rinse aid. Hand washing sinks are for hand wash use only.
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. DO NOT THROW MOP BUCKET WATER OUTSIDE MUST BE THROWN IN MOP SINK ENSURE MOP SINK IS ACCESSIBLE.