WHITE CASTLE #29 exterior
A Grade

WHITE CASTLE #29

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

99

Last Inspected

Dec 5, 2025

Violations

11

Critical

3

Inspection History

A

Dec 5, 2025

Score: 99

A

May 7, 2025

Score: 96

A

May 7, 2025

Score: 96

Inspection Reports

A
December 5, 2025 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

A
May 7, 2025 REGULAR
Score: 96 0 violations

No violations recorded for this inspection.

A
May 7, 2025 REGULAR
Score: 96 0 violations

No violations recorded for this inspection.

P
February 9, 2023
Score: 84 11 violations 3 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Employee food improperly stored inside of walk-in cooler next to and above customer product.) (Corrected)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (Sliced cheese holding internally at 61 degrees F.) (Corrected)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Barbeque product)

Non-Critical

Food properly labeled; original container

Containers without identifying labels.

Non-Critical

Contamination prevented during food preparation, storage and display

Food not stored at least 6 inches above the floor.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Non-Critical

In-use utensils, properly stored

Utensil handle in contact with ice.

Non-Critical

Single use/single service articles: properly stored, used

Single service items not stored at least 6 inches off of the floor.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Equipment is not maintained in good repair or does not allow for proper adjustment. (Ice scoop and two other scoops were observed in poor repair.) Gasket(s) in poor repair.

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil. (Top of hood system, ice machine, ice scoop, reach-in cooler.)

Non-Critical

Physical facilities installed, maintained and clean

Walls and ceiling not clean. Mold on ceiling tiles.