Latest Score
99
Last Inspected
Dec 5, 2025
Violations
11
Critical
3
Inspection History
Dec 5, 2025
Score: 99
May 7, 2025
Score: 96
May 7, 2025
Score: 96
Inspection Reports
A December 5, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A May 7, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A May 7, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P February 9, 2023 Score: 84 11 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee food improperly stored inside of walk-in cooler next to and above customer product.) (Corrected)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Sliced cheese holding internally at 61 degrees F.) (Corrected)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Barbeque product)
Food properly labeled; original container
Containers without identifying labels.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
Utensil handle in contact with ice.
Single use/single service articles: properly stored, used
Single service items not stored at least 6 inches off of the floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (Ice scoop and two other scoops were observed in poor repair.) Gasket(s) in poor repair.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (Top of hood system, ice machine, ice scoop, reach-in cooler.)
Physical facilities installed, maintained and clean
Walls and ceiling not clean. Mold on ceiling tiles.