LouVue
A Grade

WHITE CASTLE #30

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
2711 FERN VALLEY RD, LOUISVILLE, KY 40213

Latest Score

98

Last Inspected

Nov 4, 2025

Violations

12

Critical

5

Inspection History

A

Nov 4, 2025

Score: 98

A

Feb 19, 2025

Score: 97

A

Jul 19, 2024

Score: 99

Inspection Reports

A
November 4, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
July 14, 2022
Score: 93 2 violations 2 critical
Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (cooler holding bologna, and cheese at 49 degrees F.) (discarded) (cooler holding cheese at 57 degrees F) (discarded)

Critical

PROPER DATE MARKING AND DISPOSITION

Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (cut tomatoes, cooked onions and cut lettuce not date marked inside the walk-in cooler.)

P
July 5, 2022
Score: 83 10 violations 3 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Improper storage of employee food/drinks. (Employee personal drinks stored next to and above customer food as well as single service items and clean equipment.)

Non-Critical

Adequate hand washing facilities supplied and accessible

Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.

Non-Critical

Food separated and protected

Ready-to-eat food subject to contamination by raw animal product. (Raw ground beef stored over onions.)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized. (ice scoop soiled.)

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. (jalapeno cheese held at 60 degrees F) (discarded) (Cooler holding creamer at 56 degrees F.) (discarded)

Non-Critical

Proper cooling methods used; adequate equipment for temperature control

Lack of properly maintained refrigeration unit for TCS food. (Freezer unit holding at 39 degrees F.)

Non-Critical

Contamination prevented during food preparation, storage and display

Food not protected during storage. (Cooked bacon stored on absorbent paper towels.)

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Equipment is not maintained in good repair or does not allow for proper adjustment. (Stagnant water inside of reach-in cooler.)

Non-Critical

Nonfood-contact surfaces clean

Nonfood-contact surfaces have accumulation of soil. (ice machine, walk-in ceiling fans, lid racks, cooler gaskets, and hot holding station.)

Non-Critical

Physical facilities installed, maintained and clean

Employee clothing/possessions not stored properly. Floors not clean. (Near ice machine.)

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