Latest Score
97
Last Inspected
Feb 18, 2026
Violations
5
Critical
5
Inspection History
Feb 18, 2026
Score: 97
Sep 17, 2025
Score: 95
Jan 16, 2025
Score: 91
Inspection Reports
A February 18, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
B September 24, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
C September 17, 2025 REGULAR Score: 95 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Walk-in cooler holding sliced deli meat at 43.5 degrees F, sliced cheese at 44.5 degrees F, and yogurt at 46.3 degrees F.
P September 17, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P January 16, 2025 Score: 91 3 violations 3 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Food (cut tomatoes)
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
No written procedures for using time as a public health control. (Cheese)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Unlabeled spray bottle - Must label all toxic items as to their contents
P June 29, 2022 Score: 91 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Discarded). - Cheese slices holding at 55 degrees F - Sliced tomatoes holding at 48 degrees F - Cut lettuce holding at 47 degrees F - Raw meat holding at 62 degrees F - Grade A Half and Half holding at 72 degrees F