Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Apr 28, 2026
Violations
2
Critical
2
Inspection History
A
Apr 28, 2026
Score: 99
A
Oct 17, 2025
Score: 97
A
Mar 17, 2025
Score: 100
Inspection Reports
A April 28, 2026 REGULAR Score: 99 0 violations
April 28, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A October 17, 2025 REGULAR Score: 97 0 violations
October 17, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A March 17, 2025 REGULAR Score: 100 0 violations
March 17, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P August 7, 2023 Score: 92 2 violations 2 critical
August 7, 2023
Score: 92 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. - The concentration of the dishwasher at 0 ppm (Bar) - The concentration of the sink & surface cleaner sanitizer at above 0.55 oz/gal
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Reach-in unit holding at 52-55 degrees F (Discarded).