A Grade
HOLIDAY INN EXPRESS
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Apr 21, 2026
Violations
3
Critical
3
Inspection History
A
Apr 21, 2026
Score: 99
A
Nov 18, 2025
Score: 98
A
May 13, 2025
Score: 97
Inspection Reports
A April 21, 2026 REGULAR Score: 99 0 violations
April 21, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A November 18, 2025 REGULAR Score: 98 0 violations
November 18, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A May 13, 2025 REGULAR Score: 97 0 violations
May 13, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P September 19, 2024 Score: 96 1 violation 1 critical
September 19, 2024
Score: 96 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Milk, eggs, cream cheese and yogurt holding at 48 degrees F
P September 12, 2024 Score: 91 2 violations 2 critical
September 12, 2024
Score: 91 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Milk, eggs, cream cheese and yogurt holding at 48-50 degrees F in the reach-in unit at Breakfast Serving Area
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - TCS products holding at 125 degrees F (Buffet Line).