Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Mar 12, 2026
Violations
2
Critical
2
Inspection History
A
Mar 12, 2026
Score: 97
A
Aug 27, 2025
Score: 99
C
Jan 9, 2025
Score: 92
Inspection Reports
A March 12, 2026 REGULAR Score: 97 0 violations
March 12, 2026 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A August 27, 2025 REGULAR Score: 99 0 violations
August 27, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P January 9, 2025 Score: 92 2 violations 2 critical
January 9, 2025
Score: 92 2 violations 2 critical
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (Employee food and drink stored on preparation table.) (Corrected)
Critical
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Cooked rice holding between 107 to 135 degrees F after cooling for over 2 hours.) (Discarded)