CITY EXPRESS BY MARRIOTT
Latest Score
98
Last Inspected
May 13, 2026
Violations
10
Critical
4
Inspection History
May 13, 2026
Score: 98
Nov 21, 2025
Score: 97
Nov 21, 2025
Score: 97
Inspection Reports
A May 13, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A November 21, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A November 21, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A May 22, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P October 31, 2024 Score: 83 10 violations 4 critical
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Individual disposable towels not provided at hand sink. Hand cleaner not provided at hand washing sink.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Lack of sanitizer at the facility).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Double glassdoor refrigerator holding at 50-52 degrees F - Single glassdoor refrigerator holding at 50 degrees F
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Buffet line holding at 125 degrees F
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Label all toxic items.
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food.
Personal cleanliness; hair restraints
No hair restraint where required.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit to measure the concentration of the sanitizer solution.
Physical facilities installed, maintained and clean
Employee possessions not stored properly.