A Grade

ACTIVE DAY OF HIKES POINT

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

99

Last Inspected

Apr 29, 2026

Violations

5

Critical

5

Inspection History

A

Apr 29, 2026

Score: 99

A

Sep 11, 2025

Score: 98

A

Jan 17, 2025

Score: 97

Inspection Reports

A
April 29, 2026 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

A
September 11, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
June 5, 2024
Score: 91 2 violations 2 critical
Critical

HANDS CLEAN AND PROPERLY WASHED

Hands not washed to prevent contamination from previous task. - Employee put on the hair net then handling food without washing hands.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. - Tuna Salad holding at 60 degrees F

P
June 28, 2023
Score: 91 3 violations 3 critical
Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. No written procedures for using time as a public health control. - Coleslaw and sliced cheese holding at 58 degrees F (Discarded).

Critical

PROPER DATE MARKING AND DISPOSITION

Expired yogurt (06/12) , cottage cheese (06/23) and milk (05/12) in the reach-in unit (Discarded).

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

No hot water available.