Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Feb 9, 2026
Violations
2
Critical
2
Inspection History
A
Feb 9, 2026
Score: 96
A
Jul 3, 2025
Score: 96
C
Nov 20, 2024
Score: 92
Inspection Reports
A February 9, 2026 REGULAR Score: 96 0 violations
February 9, 2026 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
A July 3, 2025 REGULAR Score: 96 0 violations
July 3, 2025 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
P November 20, 2024 Score: 92 2 violations 2 critical
November 20, 2024
Score: 92 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (cooler by grills holding food at 46-58 degrees farenheit).
Critical
PROPER DATE MARKING AND DISPOSITION
Food being held past 7 days (broccoli, calamari)