FRANCISCAN COMMUNITIES HEALTHCARE CTR
Latest Score
98
Last Inspected
Sep 15, 2025
Violations
7
Critical
6
Inspection History
Sep 15, 2025
Score: 98
Feb 4, 2025
Score: 95
Jul 18, 2024
Score: 99
Inspection Reports
A September 15, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P December 3, 2021 Score: 84 7 violations 6 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks do not have a lid and straw. Improper storage of employee drinks.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Observed employee washing dirty dishes and handling clean dishes without washing hands.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods- Discarded. - Green leaf lettuce (exp 11/28) - Alfredo sauce (exp 11/07) - Cooked Fettuccine (exp 11/10) - Cottage cheese (exp 12/02)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (can opener, ice machine). The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). Observed the surface temperature of the dishwasher at 150 degrees F.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Whipped butter holding at 72 degrees F (discarded). - Lunch meat and cheese holding at 52 degrees F (Discarded).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not labeled. Toxic items improperly stored.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored (Forks and spoons).