AUGUST MOON
Latest Score
94
Last Inspected
Feb 5, 2026
Violations
16
Critical
6
Inspection History
Feb 5, 2026
Score: 94
Jun 2, 2025
Score: 97
Nov 5, 2024
Score: 99
Inspection Reports
A February 5, 2026 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
A June 2, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P January 27, 2022 Score: 73 16 violations 6 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly (Must use towel to turn off faucet).
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy (Milk expired on 7/8/21) Canned food products observed that indicate swelling, leaking, rusting or severe dents (Soy sauce & Oyster flavor).
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product (eggs stores above ready to eat food).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration (Both dish machines not at proper concentration). Food-contact surfaces not cleaned and sanitized (Ice machine has mildrew growing inside).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Spring rolls at 111 degrees, Chicken at 56 degrees, Shrimp at 61 degrees, rice at 88 degrees- all discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Approved thawing methods used
Improper thawing method being used for TCS food.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution. Chemical sanitizing solution containers placed on floor.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Single use/single service articles: properly stored, used
Re-use of single service items (Grocery bags cannot be used for storing food).
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not smooth and easily cleanable (do not line surfaces with towels foil, or linens).
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not properly operating.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil (Shelving, microwaves).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Vacumn break at mop sink in disrepair (leaking).
Physical facilities installed, maintained and clean
Floors not clean. Hood vents not clean.