PAPA JOHNS #200
Latest Score
97
Last Inspected
Feb 17, 2026
Violations
14
Critical
6
Inspection History
Feb 17, 2026
Score: 97
Aug 20, 2025
Score: 97
Dec 20, 2024
Score: 95
Inspection Reports
A February 17, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A August 20, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P November 23, 2022 Score: 84 11 violations 3 critical
Adequate hand washing facilities supplied and accessible
Hand sink not fully stocked at all times. (missing paper towels in restroom, trash can nearby handsink by prep line)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (cheese left out of temperature on counter control 55F and 63F)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (food prepped yesterday according to PIC and appears in good condition discard date 11/19, 11/20, etc)
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food. (broken thermometer in walkin cooler)
Contamination prevented during food preparation, storage and display
Food stored where exposed to splash, dust, or other contamination. Food exposed to “splash” from the hand washing sink.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored. (handles in product)
Utensil, equipment and linens: properly stored, dried, handled
Contamination splashed or by other means on clean equipment, utensils, or single service articles. (splash guard required at handsink)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. Food/nonfood-contact surface is not smooth and easily cleanable. Food/nonfood-contact surface is not free of sharp internal angles, unnecessary ledges, projections and crevices. (walk in cooler gasket, cracked food contact container lids)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Critical leak at backflow preventer/ vacuum breaker of mop sink.
Toilet facilities: properly constructed, supplied, cleaned
Proper waste receptacle not provided. (enclosed trashcan)
P June 10, 2022 Score: 90 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks stored on the prep table.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Boneless chicken, chicken wings and string cheese holding at 57-73 degrees F
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Leaky vacuum breaker at the mop sink.