EL NOPAL

Personal drink, without lid and straw, stored above cooler unit. Personal foods not stored properly.

The concentration of the chlorine sanitizer solution at 0 ppm at the three compartment sinks and sanitizer bucket (Educated and Corrected).

TCS food not maintained at 5°C (41°F) or below. - Raw meat (beef and chicken) holding at 55 degrees F in the drawers underneath flat top grill - The cooler, on the left- at the end of the line, holding at 62 degrees F (TCS products prepared before 08/22 were discarded. TCS products prepared on 08/23 were immediately moved to the walk-in cooler. TCS products stored on the top compartment were prepared at 1030 AM on 08/23- Informed operator to discard the items by 1430 PM). - Salsa holding at 60 degrees F at the server station (Educated operator to utilize time as a public health control or maintain at 41 degrees F or below at all time).

TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. - Cheese sauce, prepared on 08/22, holding at 50 degrees F in the walk-in cooler (Issued a quarantine order).

Food-contact surfaces not cleaned and sanitized. The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Dish machine is not sanitizing properly.