A Grade
AFC SUSHI @ KROGER #356
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Mar 30, 2026
Violations
1
Critical
1
Inspection History
A
Mar 30, 2026
Score: 99
A
Oct 7, 2025
Score: 99
A
Mar 27, 2025
Score: 99
Inspection Reports
A March 30, 2026 REGULAR Score: 99 0 violations
March 30, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A October 7, 2025 REGULAR Score: 99 0 violations
October 7, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A March 27, 2025 REGULAR Score: 99 0 violations
March 27, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P April 12, 2022 Score: 96 1 violation 1 critical
April 12, 2022
Score: 96 1 violation 1 critical
Critical
PROPER COOLING TIME AND TEMPERATURE
TCS food (brown rice) requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. Brown rice must be cooled from 135 F to 70 F within 2 hours and to 41 or below within 6 hours.