JASMINE CHINESE CUISINE
Latest Score
96
Last Inspected
Feb 11, 2026
Violations
14
Critical
3
Inspection History
Feb 11, 2026
Score: 96
Aug 14, 2025
Score: 95
Feb 27, 2025
Score: 80
Inspection Reports
A February 11, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A August 14, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P February 27, 2025 Score: 80 14 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Adequate hand washing facilities supplied and accessible
Hand washing sink used for other purposes than hand washing. Observed food debris in hand sink.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. (Raw chicken on top of vegetables) Raw products stored next to ready-to-eat items.
PROPER COLD HOLDING TEMPERATURES
Raw eggs in the shell not maintained at 7°C (45°F) or below.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Approved thawing methods used
Improper thawing method being used for TCS food. TCS food can be thawed under cold, running water; under refrigeration; microwave if cooked immediately or frozen to cooking.
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label. Containers without label.
Contamination prevented during food preparation, storage and display
Food not protected during display. Food not stored at least 6 inches above the floor.
In-use utensils, properly stored
Suitable dispensing utensil not being used by employee for handling food. Scoop(s) without handle used in food container.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent. Shelves rusted/disrepair in walk-in cooler and reach-in cooler. Gasket of walk-in cooler in disrepair. Food/nonfood-contact surface allows the migration of deleterious substances or impart colors, odors or tastes. Food stored in cardboars boxes and plastic bags.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. Leak at three-compartment sink in kitchen and sushi area. Condensate leak in reach-in cooler. Using tray to catch condensate under unit.
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean. Garbage/refuse containers not covered as required. Two grease dumpsters in the garbage pen.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Floors not clean. Floors not maintained properly. Tiles in disrepair. Walls and ceiling not clean. Walk-in cooler inside has heavy dust build-up. Fan vents in walk-in cooler not clean. Need cleaning by grill and under equipment.