A Grade
SALSARITA'S
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Feb 3, 2026
Violations
3
Critical
3
Inspection History
A
Feb 3, 2026
Score: 100
C
Jan 28, 2026
Score: 91
A
Jul 11, 2025
Score: 100
Inspection Reports
A February 3, 2026 REGULAR Score: 100 0 violations
February 3, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
C January 28, 2026 REGULAR Score: 91 3 violations 3 critical
January 28, 2026 REGULAR
Score: 91 3 violations 3 critical
Critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. (turn off faucet handle with a barrier)
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (front food prep)-Quarantined and voluntarily discarded.
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above.-corrected-food made within 4 hours, reheated to 165 degrees F to be hot held at 135 degrees F.
A July 11, 2025 REGULAR Score: 100 0 violations
July 11, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.