A Grade
HAMPTON INN & SUITES LOUISVILLE EAST
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Jan 28, 2026
Violations
2
Critical
2
Inspection History
A
Jan 28, 2026
Score: 100
A
Jul 3, 2025
Score: 97
C
Dec 5, 2024
Score: 91
Inspection Reports
A January 28, 2026 REGULAR Score: 100 0 violations
January 28, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A July 3, 2025 REGULAR Score: 97 0 violations
July 3, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P December 5, 2024 Score: 91 2 violations 2 critical
December 5, 2024
Score: 91 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Observed cream cheese, melon salad, hard-boiled eggs, whipped cream, yogurt holding at 47-58 degrees F
Critical
GLOVES USED PROPERLY
Gloves not changed when switching tasks. - Observed employee handling food and washing dishes without changing gloves.