SILVER SPOON CATERING
Latest Score
93
Last Inspected
Feb 27, 2026
Violations
16
Critical
12
Inspection History
Feb 27, 2026
Score: 93
Aug 26, 2025
Score: 90
Feb 7, 2025
Score: 90
Inspection Reports
A February 27, 2026 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
B September 16, 2025 FOLLOWUP Score: 99 0 violations
No violations recorded for this inspection.
P September 16, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P September 5, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C September 4, 2025 FOLLOWUP Score: 91 2 violations 2 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (various items in walk-in spoiled or soiled with spoiled food)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of rodents. (rodent droppings still present in areas; dry storage, bottom area of spice, oil and vinegar rack)
P September 4, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
C August 26, 2025 REGULAR Score: 90 2 violations 2 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (various items in walk-in visibly spoiled)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of rodents.
P February 7, 2025 Score: 90 2 violations 2 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food and/or ice adulterated or contaminated. (2 bags of pasta had evidence of rodents chewing on them)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of rodents. (rodent droppings observed in several areas including floors and dry storage shelving)
P August 12, 2024 Score: 83 10 violations 6 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food and/or ice adulterated or contaminated. Unwholesome spoiled fruits, vegetables or other foods.
Food stored covered
Food stored uncovered.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not properly labeled. Toxic items not properly stored.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (Leak behind cook line. Faucets dripping.)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of rodents.